I threw a cocktail party last night, and pictured above would be the ‘spread’. Paté, Quiche, Pizza, chicken skewers, brie and crackers.
I had this bright idea to pre-mix all the cocktails into their requisite liquor bottles, and store them all in the freezer.
Mental note: Without shaking cocktails over ice, they are significantly stronger.
I had ever intention of shooting some party action shots, but I somehow forgot. Perhaps due to the extra-strength cocktails. I’m having my people look into that.
