Over the weekend the Blue Plate Fiancé went to Seattle to visit friends. I cooked some lovely halibut steaks.(sorry. No pictures.) We also made the pilgrimage to IKEA where I found these little tea light holders.
They are the perfect size for a little bit of hooch, or a tastefully crafted cocktail.
Incidentally, I’ve been buying the fancy olives and onions for my martinis. It makes a world of difference. I’ll stop by the olive bar once in a while and get a small tub of martini-friendly-looking olives. Much, much better than those salty things that come in a jar.
