Posted in Personal by MB on 05/23/09
Start with a farm-fresh egg from your local farmer’s market. Note the nearly orange yolk. This is how you know this egg will be good.
Gently fry this egg, sunny side up, in butter, in your grandfather’s cast iron skillet.
Sprinkle a small pinch of kosher salt on top.
While the egg is frying, toast a piece of [...]
