Steak and Beans

Steak and beans

I was traveling over the weekend and got a much needed dose of Nigella Lawson on Food Network.

This dish (cribbed shamelessly) is pan-seared sirloin steak with white beans sauteed in olive oil with arugala, paprika, garlic, and lemon (with a Vesper cocktail).

Posted on Sunday, July 19th, 2009 at 9:08 pm under Personal.
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2 Responses to “Steak and Beans”

  1. Daniel says:
    July 20, 2009 at 11:13 am

    To each his own, I spent time over the weekend grinding up 4 whole fryers (20 lbs.) into food for my cats. Raw chicken is so much easier to store when the bones are reduced to many tiny bits.

  2. Beefeater says:
    July 21, 2009 at 9:17 am

    Awesome read!! If your looking for an interesting Vesper cocktail then please see below This is currently being featured as our cocktail of the week at Beefeater

    Instructional video on how to make this cocktail: http://www.beefeatergin.com/mixology/video.php?video=Vesper

    Recipe:

    3 PARTS Beefeater London Dry Gin

    1 PART Stolichnaya Vodka

    1/2 PART Lillet Blanc

    DASH Angostura bitters (to add a touch of the quinquina that was in the original Kina Lillet formula)

    SHAKE All ingredients over ice

    STRAIN Into a chilled champagne goblet

    GARNISH With a large slice of lemon peel

    (Edit: MB – this is a little spammy – but it’s a good recipe, so I’ll allow it)